A starting point for pulsed pour-over brewing, primarily designed for the Fellow Aiden Precision Coffee Maker. Read about the methodology.

Roast level (required)

Light Light–medium Medium Medium–dark Dark

About your beans

Everything below is optional. Use what’s on the bag.

Coffee name

Origin

Processing methodNot specified Washed (Wet) Process Monsooned Natural (Dry) Process Honey Process – White Honey Process – Yellow Honey Process – Red Honey Process – Black Anaerobic Fermentation Carbonic Maceration Wet-Hulled Pulped Natural Double Fermentation

Growing altitude

Altitude / minimum (m)

Maximum (m, optional)

Enter one altitude, or two for a range. A range uses its midpoint.

Tasting notes

Choose any notes from the bag, or “Other” in the closest family. Tap a selected chip to remove it.

Find a tasting note

No notes selected

Fruity Notes

Apple Apricot Blackberry Blackcurrant Blueberry Cherry Fig Grape Grapefruit Lemon Lime Lychee Mandarin Mango Nectarine Orange Papaya Passionfruit Peach Pear Pineapple Plum Raisin Raspberry Strawberry Other Fruity

Nutty & Chocolate Notes

Almond Cashew Chocolate (Dark) Chocolate (Milk) Cocoa Powder Hazelnut Peanut Pecan Pistachio Walnut Other Nutty & Chocolate

Sweet & Caramel Notes

Brown Sugar Butterscotch Caramel Honey Maple Syrup Molasses Toffee Other Sweet & Caramel

Floral, Herbal & Tea Notes

Basil Bergamot Black Tea Chamomile Green Tea Hibiscus Jasmine Lavender Mint Orange Blossom Rose Thyme Other Floral & Herbal

Creamy Notes

Butter Coconut Cream Vanilla Other Creamy

Earthy & Roasted Notes

Cedar Cereal Leather Moss Mushroom Smoke Tobacco Toast Other Earthy & Roasted

Fermented & Wine-like Notes

Fermented Fruit Red Wine Rum White Wine Yeast Other Fermented & Wine-like

Spiced Notes

Cardamom Cinnamon Clove Nutmeg Other Spiced

You’ll get versions for under 2 weeks, 2–6 weeks, and over 6 weeks after roasting—no roast-date entry needed.